Butternut Apple Crisp Recipe

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Ingredients:

Serving

3/4 cup packed brown sugar, divided
1 tsp ground cinnamon
1/2 tsp salt
2 lb butternut squash, peeled, seeded and thinly sliced (about 4 cups)
1 can (21 oz) apple pie filling
2 tbsp lemon juice
1/2 cup king arthur unbleached all-purpose flour
1/2 cup quick-cooking oats
6 tbsp cold butter, cubed

Directions:

In a large bowl, combine 1/2 cup brown sugar, cinnamon and salt. Add squash, pie filling and lemon juice.
Pour into a greased 9-in. square baking dish. Cover and bake at 350° for 30 minutes.
In a small bowl, combine the flour, oats and remaining brown sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over squash mixture.
Bake 45-50 minutes longer or until topping is golden brown and squash is tender. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.62 Kcal (1254 kJ)
Calories from fat	75.06 Kcal
		% Daily Value*
Total Fat	8.34g	13%
Cholesterol	20.35mg	7%
Sodium	146.63mg	6%
Potassium	397.74mg	8%
Total Carbs	54.57g	18%
Sugars	19.91g	80%
Dietary Fiber	2.43g	10%
Protein	3.34g	7%
Vitamin C	22.6mg	38%
Vitamin A	1.1mg	37%
Iron	1.4mg	8%
Calcium	70.4mg	7%

Amount Per 100 g
Calories	159.23 Kcal (667 kJ)
Calories from fat	39.89 Kcal
		% Daily Value*
Total Fat	4.43g	13%
Cholesterol	10.82mg	7%
Sodium	77.92mg	6%
Potassium	211.37mg	8%
Total Carbs	29g	18%
Sugars	10.58g	80%
Dietary Fiber	1.29g	10%
Protein	1.78g	7%
Vitamin C	12mg	38%
Vitamin A	0.6mg	37%
Iron	0.7mg	8%
Calcium	37.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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