Directions:
- Mince garlic, onion, and celery.
- In a large stock pot, sauté minced garlic, onion and celery in olive oil.
- Add beef broth, water, diced tomatoess, and tomato paste to the pot.
- Break up ground beef (uncooked) and add to the pot.
- Chop up cabbage into 1-2 inch squares and add to the pot.
- Season with ground pepper, garlic salt, and onion salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.67 Kcal (472 kJ) | ||
| Calories from fat | 33.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 6% | |
|---|---|---|---|
| Cholesterol | 28.12mg | 9% | |
| Sodium | 112.55mg | 5% | |
| Potassium | 476.21mg | 10% | |
| Total Carbs | 8.65g | 3% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 11.35g | 23% | |
| Vitamin C | 40.6mg | 68% | |
| Iron | 1mg | 5% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 50.43 Kcal (211 kJ) | ||
| Calories from fat | 14.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 6% | |
|---|---|---|---|
| Cholesterol | 12.59mg | 9% | |
| Sodium | 50.38mg | 5% | |
| Potassium | 213.16mg | 10% | |
| Total Carbs | 3.87g | 3% | |
| Sugars | 2.09g | 19% | |
| Dietary Fiber | 1.62g | 14% | |
| Protein | 5.08g | 23% | |
| Vitamin C | 18.2mg | 68% | |
| Iron | 0.4mg | 5% | |
| Calcium | 24.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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