Greek Lentil Soup Recipe

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Greek Lentil Soup
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Ingredients:

Directions:

  1. In large stockpot, heat oil, and saute onions, garlic & celery till tender over medium heat.
  2. Add the water, broth, lentils, and barley. Bring to a boil over high heat. Turn heat down to low. Cover & simmer one hour, or till lentils & barley are tender.
  3. Add the tomatoes and spices to the soup. Bring to a boil over medium-high heat. Reduce the heat to low and simmer uncovered for 5 minutes.
  4. Add the spinach and break up the frozen chunk, simmer uncovered 5 to 7 minutes, or till the spinach is heated through.
  5. Ladle soup into bowls, garnish with a spoonful of yogurt. Serve right away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.95 Kcal (1084 kJ)
Calories from fat 31.39 Kcal
% Daily Value*
Total Fat 3.49g 5%
Cholesterol 1.13mg 0%
Sodium 595.24mg 25%
Potassium 647.39mg 14%
Total Carbs 39.62g 13%
Sugars 3.19g 13%
Dietary Fiber 16.59g 66%
Protein 17.48g 35%
Vitamin C 5.4mg 9%
Iron 5.6mg 31%
Calcium 94.1mg 9%
Amount Per 100 g
Calories 64.79 Kcal (271 kJ)
Calories from fat 7.85 Kcal
% Daily Value*
Total Fat 0.87g 5%
Cholesterol 0.28mg 0%
Sodium 148.93mg 25%
Potassium 161.97mg 14%
Total Carbs 9.91g 13%
Sugars 0.8g 13%
Dietary Fiber 4.15g 66%
Protein 4.37g 35%
Vitamin C 1.3mg 9%
Iron 1.4mg 31%
Calcium 23.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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