Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken pieces in a lightly greased 9x13 inch baking dish. Season with garlic powder to taste and bake in the preheated oven for 1/2 hour.
- In a small bowl mix together the soup and milk. Pour mixture over chicken and bake for another 1/2 hour. Meanwhile, toast almonds and add to chicken during the last few minutes of baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.75 Kcal (1762 kJ) | ||
| Calories from fat | 203.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.6g | 35% | |
|---|---|---|---|
| Cholesterol | 140.55mg | 47% | |
| Sodium | 796.32mg | 33% | |
| Potassium | 865.19mg | 18% | |
| Total Carbs | 6.01g | 2% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 53.48g | 107% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 154.99 Kcal (649 kJ) | ||
| Calories from fat | 74.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 35% | |
|---|---|---|---|
| Cholesterol | 51.77mg | 47% | |
| Sodium | 293.34mg | 33% | |
| Potassium | 318.71mg | 18% | |
| Total Carbs | 2.21g | 2% | |
| Sugars | 0.54g | 6% | |
| Dietary Fiber | 1.05g | 11% | |
| Protein | 19.7g | 107% | |
| Iron | 0.3mg | 5% | |
| Calcium | 31.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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