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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Baked chicken with a creamy soup sauce, topped with crazy, nutty toasted almonds! Serve with rice if desired. Ingredients:
8 skinless, boneless chicken breast halves |
1 pinch garlic powder |
1 (10.75 ounce) can condensed cream of chicken soup |
1 (5 ounce) can evaporated milk |
8 ounces toasted almonds |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken pieces in a lightly greased 9x13 inch baking dish. Season with garlic powder to taste and bake in the preheated oven for 1/2 hour.
3. In a small bowl mix together the soup and milk. Pour mixture over chicken and bake for another 1/2 hour. Meanwhile, toast almonds and add to chicken during the last few minutes of baking.
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