Easy 7-up Cake Recipe

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Easy 7-up Cake
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Ingredients
7
Count
Nutrition
586
Calories
Total time
75
Minutes
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Ingredients:

  • 1 1/2 cup butter, softened
  • 3 cups sugar
  • 5 eggs
  • 3 cups flour
  • 3/4 cup 7up
  • confectioner's sugar

Directions:

  1. Preheat oven to 325 degrees
  2. Cream butter and sugar until smooth
  3. Add eggs, one at a time, beating well after each addition.
  4. Add flour, lemon extract, and 7UP; mix well.
  5. Pour into greased angel food (or bundt) pan.
  6. Bake for 1 hour and 15 minutes or until done.
  7. Let stand for at least 10 minutes before removing from cake pan. Sprinkle with confectioner's sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 585.87 Kcal (2453 kJ)
Calories from fat 292.56 Kcal
% Daily Value*
Total Fat 32.51g 50%
Cholesterol 129.21mg 43%
Sodium 864.74mg 36%
Potassium 106.06mg 2%
Total Carbs 67.93g 23%
Sugars 29.4g 118%
Dietary Fiber 4.14g 17%
Protein 7.4g 15%
Vitamin A 0.3mg 9%
Iron 2.7mg 15%
Calcium 128mg 13%
Amount Per 100 g
Calories 428.64 Kcal (1795 kJ)
Calories from fat 214.05 Kcal
% Daily Value*
Total Fat 23.78g 50%
Cholesterol 94.53mg 43%
Sodium 632.67mg 36%
Potassium 77.59mg 2%
Total Carbs 49.7g 23%
Sugars 21.51g 118%
Dietary Fiber 3.03g 17%
Protein 5.41g 15%
Vitamin A 0.2mg 9%
Iron 2mg 15%
Calcium 93.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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