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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 12 |
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Moist and delicious Ingredients:
1 1/2 cup butter, softened |
3 cups sugar |
5 eggs |
3 cups flour |
2 teaspoons lemon extract |
3/4 cup 7up |
confectioner's sugar |
Directions:
1. Preheat oven to 325 degrees
2. Cream butter and sugar until smooth
3. Add eggs, one at a time, beating well after each addition.
4. Add flour, lemon extract, and 7UP; mix well.
5. Pour into greased angel food (or bundt) pan.
6. Bake for 1 hour and 15 minutes or until done.
7. Let stand for at least 10 minutes before removing from cake pan. Sprinkle with confectioner's sugar.
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