Directions:
- Cream butter and sugar, beating well.
- Add vanilla and flour, and mix well.
- Chill dough for one hour.
- Preheat oven to 375.
- Pinch off a piece of dough.
- Roll into ball with palms of hands and then flatten.
- Dough should not be thick.
- Put kiss in center.
- Bring dough up, shaping around kiss to cover completely.
- Place onto ungreased cookie sheet one inch apart and bake for 12-15 minutes, until just starting to brown.
- Roll in confectioner's sugar when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.1 Kcal (1236 kJ) | ||
| Calories from fat | 115.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 20% | |
|---|---|---|---|
| Cholesterol | 73.48mg | 24% | |
| Sodium | 111.64mg | 5% | |
| Potassium | 10.81mg | 0% | |
| Total Carbs | 24.53g | 8% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 21.32g | 43% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 1524.65 Kcal (6383 kJ) | ||
| Calories from fat | 595.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.14g | 20% | |
|---|---|---|---|
| Cholesterol | 379.63mg | 24% | |
| Sodium | 576.82mg | 5% | |
| Potassium | 55.86mg | 0% | |
| Total Carbs | 126.75g | 8% | |
| Sugars | 7.61g | 6% | |
| Dietary Fiber | 8.69g | 7% | |
| Protein | 110.15g | 43% | |
| Vitamin A | 1mg | 7% | |
| Iron | 6.6mg | 7% | |
| Calcium | 81mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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