Directions:
- Preheat oven to 450 degrees.
- Flour pizza dough and roll out to 12 inches in diameter.
- Spread pesto on dough with the back of a spoon.
- Spread ricotta on top of pesto.
- Lay strips of proscuitto on top of ricotta.
- Cover the proscuitto with mozarella.
- Add olives and tomatoes in an even layer on pizza.
- Sprinkle parmesan on top.
- Bake at 450 for 10-15 minutes or until very golden. (We like ours cheese pretty brown).
- Let cool 3-5 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.84 Kcal (2147 kJ) | ||
| Calories from fat | 167.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 29% | |
|---|---|---|---|
| Cholesterol | 47.05mg | 16% | |
| Sodium | 1780.48mg | 74% | |
| Potassium | 459.87mg | 10% | |
| Total Carbs | 46.26g | 15% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 36.9g | 74% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 708.4mg | 71% | |
| Amount Per 100 g | |||
| Calories | 188.12 Kcal (788 kJ) | ||
| Calories from fat | 61.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 29% | |
|---|---|---|---|
| Cholesterol | 17.26mg | 16% | |
| Sodium | 653.12mg | 74% | |
| Potassium | 168.69mg | 10% | |
| Total Carbs | 16.97g | 15% | |
| Sugars | 1.62g | 18% | |
| Dietary Fiber | 1.22g | 13% | |
| Protein | 13.54g | 74% | |
| Vitamin C | 1.7mg | 8% | |
| Iron | 0.6mg | 10% | |
| Calcium | 259.8mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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