Directions:
- Spread tomato sauce on pizza dough. Top with vegetables and then the cheese. Season to taste with salt and pepper.
- Bake at 450* for 15-20 minutes. Top with basil leaves before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.51 Kcal (1560 kJ) | ||
| Calories from fat | 80.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 14% | |
|---|---|---|---|
| Cholesterol | 26.81mg | 9% | |
| Sodium | 692.32mg | 29% | |
| Potassium | 485.06mg | 10% | |
| Total Carbs | 53.32g | 18% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 16.88g | 34% | |
| Vitamin C | 42.3mg | 70% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.5mg | 86% | |
| Calcium | 255.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 121.98 Kcal (511 kJ) | ||
| Calories from fat | 26.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 14% | |
|---|---|---|---|
| Cholesterol | 8.78mg | 9% | |
| Sodium | 226.71mg | 29% | |
| Potassium | 158.84mg | 10% | |
| Total Carbs | 17.46g | 18% | |
| Sugars | 1.41g | 17% | |
| Dietary Fiber | 1.57g | 19% | |
| Protein | 5.53g | 34% | |
| Vitamin C | 13.8mg | 70% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 5.1mg | 86% | |
| Calcium | 83.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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