Directions:
- In large bowl, beat cream cheese until fluffy.
- Gradually beat in Sweetened Condensed Milk until smooth.
- Add water and pudding mix.
- On low speed, beat until smooth.
- Gently fold in whipped topping.
- Spoon 1/2 of filling into pie crust; top with chocolate eggs, (optional).
- Top with remaining filling.
- Chill 3 hours.
- Garnish as desired.
- Store leftovers coverd in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.51 Kcal (1061 kJ) | ||
| Calories from fat | 157.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 27% | |
|---|---|---|---|
| Cholesterol | 37.87mg | 13% | |
| Sodium | 214.05mg | 9% | |
| Potassium | 73.28mg | 2% | |
| Total Carbs | 22.66g | 8% | |
| Sugars | 14.38g | 58% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 288.45 Kcal (1208 kJ) | ||
| Calories from fat | 178.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 27% | |
|---|---|---|---|
| Cholesterol | 43.09mg | 13% | |
| Sodium | 243.55mg | 9% | |
| Potassium | 83.38mg | 2% | |
| Total Carbs | 25.78g | 8% | |
| Sugars | 16.36g | 58% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 2.75g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 49.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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