Easter Pistachio Almond Pudding Pie Recipe

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Easter Pistachio Almond Pudding Pie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Coat a spring-form pan or pie pan with cooking spray.
  2. In a medium bowl add graham cracker crumbs and melted butter. Mix together until the crumbs are coated. Set aside 2 tablespoons for the topping.
  3. Spread the remaining coated crumbs evenly in the prepared pan. Pat the crumbs down.
  4. Bake for 10 minutes. Remove from oven and place in refrigerator to quickly cool.
  5. In the meantime, in a large bowl, add milk, dry pudding mix, and almond extract. Beat with a wire whisk for about 2 minutes until thickened. Using a rubber spatula, gently fold in 11/2 cups Cool Whip. Spoon into cooled pan. Spread evenly.
  6. To the pudding bowl add the remaining Cool Whip. Add one drop of each red and blue food coloring and gentle mix with a rubber spatula. This should create a light lavender colored batter. Spread this lavender batter evenly on top of the pistachio pudding batter.
  7. Sprinkle the top evenly with the remaining 2 tablespoons of crumbs and sliced almonds.
  8. Refrigerate for at least 3 hours to set. Easter Pistachio Almond Pudding Pie can be made several days in advance. Store in refrigerator. It also freezes great.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.11 Kcal (1830 kJ)
Calories from fat 163.72 Kcal
% Daily Value*
Total Fat 18.19g 28%
Cholesterol 15.22mg 5%
Sodium 494.11mg 21%
Potassium 292.18mg 6%
Total Carbs 57.56g 19%
Sugars 21.16g 85%
Dietary Fiber 3.72g 15%
Protein 11.99g 24%
Vitamin C 1.9mg 3%
Iron 2mg 11%
Calcium 165.5mg 17%
Amount Per 100 g
Calories 214.76 Kcal (899 kJ)
Calories from fat 80.44 Kcal
% Daily Value*
Total Fat 8.94g 28%
Cholesterol 7.48mg 5%
Sodium 242.77mg 21%
Potassium 143.56mg 6%
Total Carbs 28.28g 19%
Sugars 10.4g 85%
Dietary Fiber 1.83g 15%
Protein 5.89g 24%
Vitamin C 0.9mg 3%
Iron 1mg 11%
Calcium 81.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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