Directions:
- In mixing bowl, add milk and pudding mix. Beat on low for 2 minutes. In another bowl, beat cream cheese until fluffy. Gradually add lemonade. Slowly beat in pudding mix. Pour into crust.
- Cover and refrigerate 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.84 Kcal (1096 kJ) | ||
| Calories from fat | 89.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 15% | |
|---|---|---|---|
| Cholesterol | 12.93mg | 4% | |
| Sodium | 315.57mg | 13% | |
| Potassium | 111.04mg | 2% | |
| Total Carbs | 41.84g | 14% | |
| Sugars | 16.88g | 68% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 299.72 Kcal (1255 kJ) | ||
| Calories from fat | 102.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 15% | |
|---|---|---|---|
| Cholesterol | 14.81mg | 4% | |
| Sodium | 361.23mg | 13% | |
| Potassium | 127.1mg | 2% | |
| Total Carbs | 47.9g | 14% | |
| Sugars | 19.32g | 68% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 4.8mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 71.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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