Directions:
- In a large bowl, combine milk and pudding mix; beat on low speed for 2 minutes (mixture will be thick). In another large bowl, beat cream cheese until light and fluffy, about 3 minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture.
- Pour into crust. Cover and refrigerate for at least 4 hours or until set. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.14 Kcal (1169 kJ) | ||
| Calories from fat | 104.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 18% | |
|---|---|---|---|
| Cholesterol | 11.77mg | 4% | |
| Sodium | 243.39mg | 10% | |
| Potassium | 89.84mg | 2% | |
| Total Carbs | 42.68g | 14% | |
| Sugars | 22.5g | 90% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 325.46 Kcal (1363 kJ) | ||
| Calories from fat | 122 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 18% | |
|---|---|---|---|
| Cholesterol | 13.72mg | 4% | |
| Sodium | 283.77mg | 10% | |
| Potassium | 104.75mg | 2% | |
| Total Carbs | 49.76g | 14% | |
| Sugars | 26.24g | 90% | |
| Dietary Fiber | 0.71g | 2% | |
| Protein | 2.82g | 5% | |
| Vitamin C | 6mg | 9% | |
| Iron | 1.1mg | 5% | |
| Calcium | 39mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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