Directions:
- Beat cream cheese until creamy; add lemonade and condensed milk; mix until well blended.
- Fold together 3/4 of cream cheese mixture and 2/3 blueberry pie filling mixture.
- Spread into crusts; chill.
- Garnish with remaining cream cheese mixture and remaining pie filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.79 Kcal (749 kJ) | ||
| Calories from fat | 80.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 14% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 1% | |
| Sodium | 158.7mg | 7% | |
| Potassium | 49.47mg | 1% | |
| Total Carbs | 22.85g | 8% | |
| Sugars | 7.92g | 32% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 447.54 Kcal (1874 kJ) | ||
| Calories from fat | 201.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.4g | 14% | |
|---|---|---|---|
| Cholesterol | 8.52mg | 1% | |
| Sodium | 397.26mg | 7% | |
| Potassium | 123.82mg | 1% | |
| Total Carbs | 57.2g | 8% | |
| Sugars | 19.83g | 32% | |
| Dietary Fiber | 1.53g | 2% | |
| Protein | 4.82g | 4% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 2.3mg | 5% | |
| Calcium | 45.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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