Two Step Creamy Cheesecake Recipe

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Two Step Creamy Cheesecake
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Ingredients:

Directions:

  1. Beat cream cheese and sugar until smooth. Fold in whipped topping. Spoon mixture into graham crumb crust. Refrigerate for 2 hours.
  2. Once the cheesecake has set, garnish with sliced strawberries. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1533.19 Kcal (6419 kJ)
Calories from fat 559.25 Kcal
% Daily Value*
Total Fat 62.14g 96%
Cholesterol 31.19mg 10%
Sodium 1298.55mg 54%
Potassium 474.6mg 10%
Total Carbs 243.53g 81%
Sugars 180.66g 723%
Dietary Fiber 9.3g 37%
Protein 12.65g 25%
Vitamin C 104.5mg 174%
Iron 6.7mg 37%
Calcium 100.3mg 10%
Amount Per 100 g
Calories 287.69 Kcal (1205 kJ)
Calories from fat 104.94 Kcal
% Daily Value*
Total Fat 11.66g 96%
Cholesterol 5.85mg 10%
Sodium 243.66mg 54%
Potassium 89.05mg 10%
Total Carbs 45.7g 81%
Sugars 33.9g 723%
Dietary Fiber 1.74g 37%
Protein 2.37g 25%
Vitamin C 19.6mg 174%
Iron 1.3mg 37%
Calcium 18.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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