Directions:
- Whisk together evaporated milk and pudding mix in a bowl 2 minutes or until thickened.
- Beat cream cheeses at medium speed with an electric mixer, using whisk attachment, until fluffy. Add lemonade concentrate, beating until blended; add pudding mixture, and beat until blended.
- Pour into crust; freeze 4 hours or until firm. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 894.1 Kcal (3743 kJ) | ||
| Calories from fat | 475.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.83g | 81% | |
|---|---|---|---|
| Cholesterol | 146.73mg | 49% | |
| Sodium | 1320.17mg | 55% | |
| Potassium | 405.91mg | 9% | |
| Total Carbs | 96.71g | 32% | |
| Sugars | 21.55g | 86% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 12.64g | 25% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 286.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 299.53 Kcal (1254 kJ) | ||
| Calories from fat | 159.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.7g | 81% | |
|---|---|---|---|
| Cholesterol | 49.16mg | 49% | |
| Sodium | 442.27mg | 55% | |
| Potassium | 135.98mg | 9% | |
| Total Carbs | 32.4g | 32% | |
| Sugars | 7.22g | 86% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 4.23g | 25% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 0.3mg | 5% | |
| Calcium | 96mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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