Lemonade Pie Recipe

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Lemonade Pie
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Minutes

Ingredients:

Directions:

  1. Whisk together evaporated milk and next 2 ingredients in a bowl 2 minutes or until mixture is thickened.
  2. Beat cream cheese and vanilla at medium speed with an electric mixer until fluffy. Add lemonade concentrate, beating until smooth; add milk mixture, and beat until blended. Pour into crust. Cover and chill 8 hours or until firm. Dollop each slice with whipped topping. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.86 Kcal (2122 kJ)
Calories from fat 201.57 Kcal
% Daily Value*
Total Fat 22.4g 34%
Cholesterol 70.59mg 24%
Sodium 968.63mg 40%
Potassium 193.34mg 4%
Total Carbs 73.13g 24%
Sugars 15.02g 60%
Protein 5.39g 11%
Vitamin C 4.5mg 8%
Calcium 133.2mg 13%
Amount Per 100 g
Calories 271.05 Kcal (1135 kJ)
Calories from fat 107.79 Kcal
% Daily Value*
Total Fat 11.98g 34%
Cholesterol 37.75mg 24%
Sodium 517.98mg 40%
Potassium 103.39mg 4%
Total Carbs 39.11g 24%
Sugars 8.03g 60%
Protein 2.88g 11%
Vitamin C 2.4mg 8%
Calcium 71.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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