East Side New York Half-Sour Pickles |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 12 |
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This is from Eat, Enjoy. The 101 Best Jewish Recipes in America this was from Frank Kachman, Valley Stream, NY. This takes 2 weeks to be pickled. Ingredients:
30 -35 small kirby cucumbers |
2 quarts water |
1/2 cup salt |
3 ounces pickling spices |
3 garlic cloves, smashed |
Directions:
1. Fill a 1-gallon jar with cucumbers; set aside.
2. In a separate container, mix together water, salt, pickling spices, and garlic.
3. Pour over cucumbers and then cover with waxed paper to keep cucumbers in the solution.
4. Leave out for 2 weeks without refrigeration!
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