Directions:
- Preheat oven to 425°F.
- Line a baking sheet with parchment paper, or use nonstick spray.
- Place flour and butter in a medium mixing bowl, combine with your fingers to a coarse meal consistency.
- Sift together the sugar, baking powder, and salt (if used). Stir into flour mixture.
- In another small bowl, combine the cream, milk, vanilla, and egg. Pour into dry ingredients, blending well to form a soft dough.
- Stir in the cup of butterscotch chips.
- Scoop mixture onto the baking sheet, to form individual scones.
- Brush tops with beaten egg white.
- Sprinkle ground butterscotch chips over top.
- Bake until browned - 16-18 minutes.
- Dust with confectioner's sugar when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.17 Kcal (1186 kJ) | ||
| Calories from fat | 116.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 20% | |
|---|---|---|---|
| Cholesterol | 29.99mg | 10% | |
| Sodium | 114.5mg | 5% | |
| Potassium | 168.2mg | 4% | |
| Total Carbs | 37.48g | 12% | |
| Sugars | 18.75g | 75% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 4g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 88.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 323.83 Kcal (1356 kJ) | ||
| Calories from fat | 133.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 20% | |
|---|---|---|---|
| Cholesterol | 34.29mg | 10% | |
| Sodium | 130.95mg | 5% | |
| Potassium | 192.35mg | 4% | |
| Total Carbs | 42.86g | 12% | |
| Sugars | 21.44g | 75% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 4.57g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 8% | |
| Calcium | 101.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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