Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 5 3/4x11-inch loaf pan.
- In a bowl, mix the stuffing mix with hot water, and let the mixture stand for 2 minutes to plump up the bread crumbs. In another bowl, mix the ground turkey with beaten eggs, salt, and black pepper. Mix into the stuffing until thoroughly combined. Spoon the loaf mixture into the prepared pan.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.36 Kcal (1057 kJ) | ||
| Calories from fat | 96.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 16% | |
|---|---|---|---|
| Cholesterol | 163.45mg | 54% | |
| Sodium | 257.84mg | 11% | |
| Potassium | 370.48mg | 8% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 35.68g | 71% | |
| Iron | 2mg | 11% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 106.69 Kcal (447 kJ) | ||
| Calories from fat | 40.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 16% | |
|---|---|---|---|
| Cholesterol | 69.1mg | 54% | |
| Sodium | 109.01mg | 11% | |
| Potassium | 156.63mg | 8% | |
| Total Carbs | 1.58g | 1% | |
| Sugars | 0.16g | 2% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 15.09g | 71% | |
| Iron | 0.8mg | 11% | |
| Calcium | 15.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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