Directions:
- Soak torn bread in cream.
- Add sugar and butter, beaten eggs, cinnamon, salt and vanilla, stirring to blend.
- Put into a buttered baking dish.
- May add a little chopped citron, chopped raisins or dates if you wish.
- Bake approximately 40 minutes in a 375 oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 770.64 Kcal (3227 kJ) | ||
| Calories from fat | 236.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.27g | 40% | |
|---|---|---|---|
| Cholesterol | 219.69mg | 73% | |
| Sodium | 1799.19mg | 75% | |
| Potassium | 511.56mg | 11% | |
| Total Carbs | 110.38g | 37% | |
| Sugars | 24.24g | 97% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 22.41g | 45% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 5.6mg | 31% | |
| Calcium | 269.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 253.94 Kcal (1063 kJ) | ||
| Calories from fat | 77.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 40% | |
|---|---|---|---|
| Cholesterol | 72.39mg | 73% | |
| Sodium | 592.87mg | 75% | |
| Potassium | 168.57mg | 11% | |
| Total Carbs | 36.37g | 37% | |
| Sugars | 7.99g | 97% | |
| Dietary Fiber | 1.2g | 15% | |
| Protein | 7.38g | 45% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.9mg | 31% | |
| Calcium | 88.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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