Directions:
- Preheat your oven to 400'F.
- Combine the turkey, spinach and soup mix in a bowl. Set aside.
- On a lightly floured board, unfold 1 sheet of the thawed puff pastry (I use Sarah Lee). This is Parve so I feel good about using it.
- Lay the pastry out with the with the fold lines on the pastry going vertically.
- Cut slits on each side of the pastry and mound the filling onto the pastry between the two fold marks.
- Starting at one end fold the pastry strips over the filling, alternating each side to cover.
- Place on an ungreased baking sheet. Beat the egg and brush over the pastry.
- Bake for 30-35 minutes until the pastry is crispy and golden.
- If you use an instant-read thermometer it should register 160'F when inserted through the center.
- Cool slightly, then slice and serve.
- Bon Apetit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.2 Kcal (633 kJ) | ||
| Calories from fat | 77.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 13% | |
|---|---|---|---|
| Cholesterol | 83.15mg | 28% | |
| Sodium | 77.82mg | 3% | |
| Potassium | 190.65mg | 4% | |
| Total Carbs | 2.39g | 1% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 15.82g | 32% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 154.88 Kcal (648 kJ) | ||
| Calories from fat | 79.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 13% | |
|---|---|---|---|
| Cholesterol | 85.17mg | 28% | |
| Sodium | 79.72mg | 3% | |
| Potassium | 195.29mg | 4% | |
| Total Carbs | 2.45g | 1% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 16.2g | 32% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 27.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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