Bailey's Irish Cream Cheesecake Recipe

Posted by
Rate It!
Bailey's Irish Cream Cheesecake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. - Crust -.
  2. Heat oven to 350°F Finely grind graham crackers in food processor adding butter till combined. Press into bottom of 9 springform pan. Bake until golden, about 8 minutes. Maintain oven temperature.
  3. - Filling -.
  4. With blender mix cream cheese (should be at room temperature) and sugar till smooth. Beat in flour. Add eggs one at a time beating till just combined. Mix in rest of ingredients.
  5. Pour into crust and bake 10 minutes at 350F then reduce temp to 250°F Bake until set, about 45 to 50 minutes. Cool in pan on rack for 10 minutes. Run sharp knife around edge of pan to loosen.
  6. - Glaze -.
  7. Simmer cream in heavy medium size sauce pan. Reduce heat to low and add chopped chocolate stirring till melted. Let cool to luke warm.
  8. Release pan from sides of cake, remove and place cake on wire rack. Place aluminum foil or wax paper under rack to catch drippings. Pour glaze over cheesecake allowing excess to run over sides. With the back of spoon swirl the chocolate from center outwards to coat entire cake. Let cheesecake cool completely, dust with confectioners sugar for effect.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2094.03 Kcal (8767 kJ)
Calories from fat 829.43 Kcal
% Daily Value*
Total Fat 92.16g 142%
Cholesterol 159.88mg 53%
Sodium 1192.66mg 50%
Potassium 490.79mg 10%
Total Carbs 150.23g 50%
Sugars 59.96g 240%
Dietary Fiber 5.7g 23%
Protein 17.9g 36%
Vitamin C 0.2mg 0%
Iron 6.8mg 38%
Calcium 177.6mg 18%
Amount Per 100 g
Calories 591.05 Kcal (2475 kJ)
Calories from fat 234.11 Kcal
% Daily Value*
Total Fat 26.01g 142%
Cholesterol 45.13mg 53%
Sodium 336.64mg 50%
Potassium 138.53mg 10%
Total Carbs 42.4g 50%
Sugars 16.92g 240%
Dietary Fiber 1.61g 23%
Protein 5.05g 36%
Iron 1.9mg 38%
Calcium 50.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 48.8
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top