Directions:
- Spread the first three ingredients in a small bowl; set aside.
- Separate biscuits; gently separate indivisual biscuits in half.
- Place a cream cheese square between two halves, pinching sides to seal; dip in butter and dredge in sugar mixture.
- Stand biscuits on edge in a lightly greased 12-cup Bundt pan, spacing evenly.
- Drizzle with remaining butter, and sprinkle with remaining sugar mixture.
- Bake at 350F for 45 minutes or until golden brown.
- Immediately invert onto a serving plate.
- Combine powdered sugar and orange juice; drizzle over warm bread.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.07 Kcal (2395 kJ) | ||
| Calories from fat | 437.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.6g | 75% | |
|---|---|---|---|
| Cholesterol | 68.8mg | 23% | |
| Sodium | 155.39mg | 6% | |
| Potassium | 195.19mg | 4% | |
| Total Carbs | 34.81g | 12% | |
| Sugars | 25.65g | 103% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 505.85 Kcal (2118 kJ) | ||
| Calories from fat | 386.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.97g | 75% | |
|---|---|---|---|
| Cholesterol | 60.84mg | 23% | |
| Sodium | 137.41mg | 6% | |
| Potassium | 172.6mg | 4% | |
| Total Carbs | 30.78g | 12% | |
| Sugars | 22.68g | 103% | |
| Dietary Fiber | 2.65g | 12% | |
| Protein | 4.25g | 10% | |
| Vitamin C | 5mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 7% | |
| Calcium | 36.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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