Directions:
- Combine first 3 ingredients in a small bowl, set aside.
- Seperate biscuit dough into individual biscuits, gently seperate individual biscuits in half.place a cream cheese square between the 2 halves and pinch sides to seal each back together.
- Dip in melted ubtter and dredge in reserved sugar mixture.
- Stand biscuits on edge in a lightly grease 12 bundt pan, spacing evenly -
- Drizzle with remaining butter and sprinkle with remaining sugar mixture.
- Bake at 350* for 45 minutes or until golden.immediately invert onto a serrving platter.
- Combine powdered sugar and orange juice, stir well.
- Drizzle over warm bread.
- Serve immediately.
- Yield 1 10 coffee cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.21 Kcal (2559 kJ) | ||
| Calories from fat | 480.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.42g | 82% | |
|---|---|---|---|
| Cholesterol | 84.4mg | 28% | |
| Sodium | 200.85mg | 8% | |
| Potassium | 214.71mg | 5% | |
| Total Carbs | 32.98g | 11% | |
| Sugars | 23.73g | 95% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 5.66g | 11% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 489.5 Kcal (2049 kJ) | ||
| Calories from fat | 385.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.78g | 82% | |
|---|---|---|---|
| Cholesterol | 67.59mg | 28% | |
| Sodium | 160.85mg | 8% | |
| Potassium | 171.95mg | 5% | |
| Total Carbs | 26.41g | 11% | |
| Sugars | 19g | 95% | |
| Dietary Fiber | 2.4g | 12% | |
| Protein | 4.53g | 11% | |
| Vitamin C | 4.5mg | 9% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.9mg | 7% | |
| Calcium | 44.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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