Lemon Orange Filling Recipe

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Lemon Orange Filling
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Ingredients:

  • 3/4 cup white sugar
  • 1/3 cup water
  • 1 egg
  • 3 tbsp butter
  • 2 tbsp lemon juice
  • 2 tbsp orange juice

Directions:

  1. Combine sugar and flour in a saucepan. Add water gradually, stirring constantly. Slightly beat the egg and yolk, and add with butter, lemon juice, and orange juice to the saucepan. Mix well. Cook and stir over medium heat until mixture comes to a boil and is thickened - about 7 minutes. Cool before spreading on cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 915.79 Kcal (3834 kJ)
Calories from fat 392.57 Kcal
% Daily Value*
Total Fat 43.62g 67%
Cholesterol 418.95mg 140%
Sodium 134.25mg 6%
Potassium 260.32mg 6%
Total Carbs 119.87g 40%
Sugars 91.6g 366%
Dietary Fiber 0.94g 4%
Protein 15.3g 31%
Vitamin C 27.4mg 46%
Vitamin A 0.4mg 14%
Iron 2.1mg 12%
Calcium 78.2mg 8%
Amount Per 100 g
Calories 233.88 Kcal (979 kJ)
Calories from fat 100.26 Kcal
% Daily Value*
Total Fat 11.14g 67%
Cholesterol 107mg 140%
Sodium 34.29mg 6%
Potassium 66.48mg 6%
Total Carbs 30.61g 40%
Sugars 23.39g 366%
Dietary Fiber 0.24g 4%
Protein 3.91g 31%
Vitamin C 7mg 46%
Vitamin A 0.1mg 14%
Iron 0.5mg 12%
Calcium 20mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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