Directions:
- Beat eggs at medium speed with an electric mixer until thick and pale; add cake mix and next 3 ingredients, mixing well.
- Stir in bananas and nuts.
- Pour batter into two greased and floured 8 1/2x 4 1/2 x 3-inch loafpans.
- Bake at 350F for 1 hour or until a wooden toothpick inserted in center comes out clean.
- Cool in pans on wire racks for 10 minutes; remove from pans, and cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.92 Kcal (1754 kJ) | ||
| Calories from fat | 255.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.34g | 44% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 222.43mg | 9% | |
| Potassium | 473.22mg | 10% | |
| Total Carbs | 34.96g | 12% | |
| Sugars | 16.23g | 65% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 11.49g | 23% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 1.5mg | 9% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 173.7 Kcal (727 kJ) | ||
| Calories from fat | 105.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 44% | |
|---|---|---|---|
| Cholesterol | 77.12mg | 62% | |
| Sodium | 92.23mg | 9% | |
| Potassium | 196.21mg | 10% | |
| Total Carbs | 14.5g | 12% | |
| Sugars | 6.73g | 65% | |
| Dietary Fiber | 1.58g | 15% | |
| Protein | 4.76g | 23% | |
| Vitamin C | 3.4mg | 14% | |
| Iron | 0.6mg | 9% | |
| Calcium | 24.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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