Directions:
- Combine first 3 ingredients in a small bowl; set aside.
- Place about 1 tsp cream cheese in center of each biscuit.
- Fold biscuit in half over cream cheese and seal edges by pressing together.
- Dip biscuits in melted butter.
- Then dredge in sugar mixture.
- Place bisquits, curved side down, in a single layer in a bundt pan sprayed with Pam.
- Space biscuits evenly and do not stack.
- Place any remaining biscuits around center of tube filling any spaces.
- Drizzle any remaining sugar and butter over biscuits.
- Bake at 350°F for 35-40 minutes.
- Immediately invert onto serving plate.
- Combine powder sugar and orange juice, stirring well; drizzle over warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5285.8 Kcal (22131 kJ) | ||
| Calories from fat | 2955.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 328.39g | 505% | |
|---|---|---|---|
| Cholesterol | 369.9mg | 123% | |
| Sodium | 4578.54mg | 191% | |
| Potassium | 8143.42mg | 173% | |
| Total Carbs | 554.8g | 185% | |
| Sugars | 366.3g | 1465% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 53.5g | 107% | |
| Vitamin C | 20.2mg | 34% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.8mg | 32% | |
| Calcium | 482.6mg | 48% | |
| Amount Per 100 g | |||
| Calories | 479 Kcal (2005 kJ) | ||
| Calories from fat | 267.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.76g | 505% | |
|---|---|---|---|
| Cholesterol | 33.52mg | 123% | |
| Sodium | 414.91mg | 191% | |
| Potassium | 737.97mg | 173% | |
| Total Carbs | 50.28g | 185% | |
| Sugars | 33.19g | 1465% | |
| Dietary Fiber | 0.36g | 16% | |
| Protein | 4.85g | 107% | |
| Vitamin C | 1.8mg | 34% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.5mg | 32% | |
| Calcium | 43.7mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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