Directions:
- Preheat the oven to 400 degrees F.
- In an electric mixer, cream the margarine and sour cream. Add the flour and mix well. Drop large spoonfuls of the dough into a muffin pan that has been sprayed with cooking spray or lined with muffin cups. Bake for until the tops of the muffins are golden brown, 15 to 20 minutes.
- Cook's Note: For smaller muffins, use mini muffin pans and reduce the baking time to 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.47 Kcal (1555 kJ) | ||
| Calories from fat | 296.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.96g | 51% | |
|---|---|---|---|
| Cholesterol | 6.71mg | 2% | |
| Sodium | 262.91mg | 11% | |
| Potassium | 73.28mg | 2% | |
| Total Carbs | 17.14g | 6% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 98.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 477.26 Kcal (1998 kJ) | ||
| Calories from fat | 381.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.35g | 51% | |
|---|---|---|---|
| Cholesterol | 8.62mg | 2% | |
| Sodium | 337.78mg | 11% | |
| Potassium | 94.15mg | 2% | |
| Total Carbs | 22.02g | 6% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 3.66g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.5mg | 13% | |
| Iron | 1.3mg | 6% | |
| Calcium | 126.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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