Directions:
- Preheat the oven to 400 degrees F.
- In an electric mixer, cream the margarine and sour cream.
- Add the flour and mix well.
- Drop large spoonfuls of the dough into a muffin pan that has been sprayed with cooking spray or lined with muffin cups.
- Bake until the tops of the muffins are golden brown, 15 to 20 minutes.
- Cook's note: For smaller muffins, use mini muffin pans and reduce the baking time to 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.75 Kcal (1481 kJ) | ||
| Calories from fat | 238.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.46g | 41% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 393.79mg | 16% | |
| Potassium | 104.81mg | 2% | |
| Total Carbs | 25.42g | 8% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 147mg | 15% | |
| Amount Per 100 g | |||
| Calories | 400.28 Kcal (1676 kJ) | ||
| Calories from fat | 269.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.94g | 41% | |
|---|---|---|---|
| Cholesterol | 11.39mg | 3% | |
| Sodium | 445.59mg | 16% | |
| Potassium | 118.59mg | 2% | |
| Total Carbs | 28.77g | 8% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 4.84g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 9% | |
| Calcium | 166.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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