Directions:
- Mix together the first three ingredients in mixer with dough hook.
- Add water all at once and mix for one minute; cover and let rest for 10 minutes.
- Add salt, oil honey or sugar and lemon juice and beat for one minute or until combined.
- Add last flour, 1 cup at a time beating between each cup.
- Beat for 6 to 10 minutes until dough pulls away from the sides of the bowl.
- This makes a very soft dough.
- Preheat oven for 1 minute to lukewarm and turn off.
- Turn dough out onto oiled surface; divide and shape into loaves and place in oiled bread pans.
- Let rise in warm oven 10-15 minutes or until dough reaches top of pan (for some reason this about a half hour for me).
- Do not remove bread from oven; turn oven to 350 and bake for 30 to 35 minutes.
- Remove from pans and cool on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.61 Kcal (1422 kJ) | ||
| Calories from fat | 60.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 10% | |
|---|---|---|---|
| Sodium | 639.54mg | 27% | |
| Potassium | 117.89mg | 3% | |
| Total Carbs | 61.87g | 21% | |
| Sugars | 7.71g | 31% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 7.17g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 4.9mg | 27% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 356.5 Kcal (1493 kJ) | ||
| Calories from fat | 63.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 10% | |
|---|---|---|---|
| Sodium | 671.34mg | 27% | |
| Potassium | 123.75mg | 3% | |
| Total Carbs | 64.95g | 21% | |
| Sugars | 8.1g | 31% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 7.52g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 5.2mg | 27% | |
| Calcium | 14.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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