Directions:
- Heat oil in large skillet.
- Add pork and season with 1/8 tsp salt and black pepper.
- Cook 3-4 minutes until cooked through.
- Remove and set aside.
- Add onion and sausage to skillet.
- Cook 5 minutes.
- Add beer and scrape up any browned bits.
- Stir in coleslaw mix, vinegar, brown sugar, caraway seed and 1/2 tsp salt.
- Cook 7 minutes, stirring occasionally.
- Add pork to pan and heat through.
- Garnish with parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.23 Kcal (369 kJ) | ||
| Calories from fat | 41.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 7% | |
|---|---|---|---|
| Cholesterol | 6.13mg | 2% | |
| Sodium | 506.42mg | 21% | |
| Potassium | 110.48mg | 2% | |
| Total Carbs | 8.36g | 3% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 125.63 Kcal (526 kJ) | ||
| Calories from fat | 59.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 7% | |
|---|---|---|---|
| Cholesterol | 8.73mg | 2% | |
| Sodium | 721.09mg | 21% | |
| Potassium | 157.31mg | 2% | |
| Total Carbs | 11.9g | 3% | |
| Sugars | 7.74g | 22% | |
| Dietary Fiber | 1.15g | 3% | |
| Protein | 3.31g | 5% | |
| Vitamin C | 9mg | 11% | |
| Iron | 0.6mg | 2% | |
| Calcium | 29.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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