Easiest Ever Chicken Stew Recipe

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Ingredients:

Serving

2 (16 oz) packages frozen stew vegetables
1 onion, cut in large chunks
2 -3 cups frozen green beans
2 cups baby carrots
4 -5 frozen chicken breasts
1 (8 oz) can cream of mushroom soup
1 (8 oz) can cream of chicken soup
pepper

Directions:

In your large crock pot, put in the ingredients in listed order up through the chicken (on top of the veggies).
Mix the 2 soups together and add the pepper. Pour over the top of the chicken, put the lid on the crockpot. Set the pot for medium, if you have that setting, if not, low is good.
Let cook for at least 10 hours (if on low setting) without peaking! I put it together before going to work in the morning.
Serve with green salad and rolls to complete the meal - enjoy!
Note: You can use frozen boned thighs instead of the breasts or a combination.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.33 Kcal (604 kJ)
Calories from fat	32.59 Kcal
		% Daily Value*
Total Fat	3.62g	6%
Cholesterol	7.63mg	3%
Sodium	315.83mg	13%
Potassium	544.58mg	12%
Total Carbs	22.84g	8%
Sugars	8.61g	34%
Dietary Fiber	7.35g	29%
Protein	5.57g	11%
Vitamin C	10.9mg	18%
Vitamin A	1.2mg	39%
Iron	2.3mg	13%
Calcium	89.8mg	9%

Amount Per 100 g
Calories	50.57 Kcal (212 kJ)
Calories from fat	11.42 Kcal
		% Daily Value*
Total Fat	1.27g	6%
Cholesterol	2.67mg	3%
Sodium	110.66mg	13%
Potassium	190.81mg	12%
Total Carbs	8g	8%
Sugars	3.02g	34%
Dietary Fiber	2.58g	29%
Protein	1.95g	11%
Vitamin C	3.8mg	18%
Vitamin A	0.4mg	39%
Iron	0.8mg	13%
Calcium	31.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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