Directions:
- In a small mixing bowl, cream butter and pudding mix.
- Gradually beat in flour.
- Fold in pecans.
- Roll into 1 1/2 inch balls.
- Place 2 inches apart on greased baking sheets; flatten to 1/2 inch thick with a greased glass.
- Bake at 375 degrees for 10-13 minutes until lightly golden brown.
- Remove and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.63 Kcal (472 kJ) | ||
| Calories from fat | 85.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 15% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 12.49mg | 1% | |
| Potassium | 29.57mg | 1% | |
| Total Carbs | 6.29g | 2% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 1.23g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 571.3 Kcal (2392 kJ) | ||
| Calories from fat | 434.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.28g | 15% | |
|---|---|---|---|
| Cholesterol | 77.36mg | 5% | |
| Sodium | 63.35mg | 1% | |
| Potassium | 149.98mg | 1% | |
| Total Carbs | 31.89g | 2% | |
| Sugars | 1.84g | 1% | |
| Dietary Fiber | 3.9g | 3% | |
| Protein | 6.22g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 1.1mg | 1% | |
| Calcium | 41.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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