Silver Spoon English Apple Pie Recipe

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Ingredients:

Serving

1/2 cup butter (1 quarter lb stick)
1/2 cup brown sugar , packed
1 teaspn ground cinnamon
3 tablspns water
1 cup all purpose flour
1/2 cup pecans, chopped
4 large cooking apples , about 6 cups when peeled and sliced
1/2 cup granulated white sugar
1 teaspn ground cinnamon
2 oz. of caramel dip for apples

Directions:

Preheat oven to 375 degrees.
In medium size mixing bowl, stir butter and brown sugar together. (I melt the butter in the microwave.) Then stir in 1 t cinnamon and water, then the flour. Stir in the pecans.
Mound apples in a 9 inch glass pie plate. Mix together the white sugar and 1 t cinnamon, sprinkle it over the apples. Spoon the pecan-flour mixture over apples in dollops.
Bake 45 to 50 minutes, until apples are tender to a poke with a knife.
Immediately out of the oven, drizzle on warmed caramel topping.
Serve warm, topped with whipped cream or ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	444.87 Kcal (1863 kJ)
Calories from fat	207.78 Kcal
		% Daily Value*
Total Fat	23.09g	36%
Cholesterol	31.14mg	10%
Sodium	26.27mg	1%
Potassium	214.22mg	5%
Total Carbs	59.79g	20%
Sugars	42.17g	169%
Dietary Fiber	4.36g	17%
Protein	3.18g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	36.9mg	4%

Amount Per 100 g
Calories	215.76 Kcal (903 kJ)
Calories from fat	100.77 Kcal
		% Daily Value*
Total Fat	11.2g	36%
Cholesterol	15.1mg	10%
Sodium	12.74mg	1%
Potassium	103.9mg	5%
Total Carbs	29g	20%
Sugars	20.45g	169%
Dietary Fiber	2.12g	17%
Protein	1.54g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	0.4mg	4%
Calcium	17.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10

Points
12

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

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