Directions:
- Melt butter in microwave or double boiler.
- Stir in vanilla and cool completely.
- In a large bowl, combine flour and sugar.
- Stir in butter mixture; add toffee bits and chopped pecans (mixture will be crumbly).
- Shape into 1-inch balls and place 2 inches apart on ungreased baking sheets. Flatten slightly.
- Bake at 375 degrees for 12 minutes, or until edges begin to brown.
- Makes 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.81 Kcal (2264 kJ) | ||
| Calories from fat | 302.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.64g | 52% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 10% | |
| Sodium | 2.79mg | 0% | |
| Potassium | 163.21mg | 3% | |
| Total Carbs | 57.5g | 19% | |
| Sugars | 30.2g | 121% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 516.1 Kcal (2161 kJ) | ||
| Calories from fat | 288.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.1g | 52% | |
|---|---|---|---|
| Cholesterol | 28.98mg | 10% | |
| Sodium | 2.67mg | 0% | |
| Potassium | 155.75mg | 3% | |
| Total Carbs | 54.87g | 19% | |
| Sugars | 28.82g | 121% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 7% | |
| Calcium | 28.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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