Directions:
- Season ground beef with Italian seasoning, salt, and pepper. Cook in a pan until done. (I drain off most of the fat).
- In a small bowl, mix spaghetti sauce and water. Set aside.
- In a greased crock pot, place 4 lasagna noodles on the bottom. Layer with 1/2 of sauce mixture, 1/2 of beef, and 1/2 of mushrooms.
- Spread evenly over mixture the carton of ricotta cheese and 1 cup of shredded mozzarella.
- Place remaining 4 uncooked lasagna noodles on top. Layer remaining sauce mixture, beef, and mushrooms. Spread evenly 1 cup of shredded mozzarella on top.
- Cover and cook on high for 1 hour.
- Reduce heat and cook on low for 5 hours. (This time varies; a large crock pot will take longer to cook. The lasagna is done when the noodles are tender).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.62 Kcal (1330 kJ) | ||
| Calories from fat | 141.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 24% | |
|---|---|---|---|
| Cholesterol | 84.5mg | 28% | |
| Sodium | 520.46mg | 22% | |
| Potassium | 427.73mg | 9% | |
| Total Carbs | 3.75g | 1% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 40.97g | 82% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 574.7mg | 57% | |
| Amount Per 100 g | |||
| Calories | 150.75 Kcal (631 kJ) | ||
| Calories from fat | 67.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 24% | |
|---|---|---|---|
| Cholesterol | 40.11mg | 28% | |
| Sodium | 247.03mg | 22% | |
| Potassium | 203.01mg | 9% | |
| Total Carbs | 1.78g | 1% | |
| Sugars | 0.44g | 4% | |
| Dietary Fiber | 0.64g | 5% | |
| Protein | 19.44g | 82% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 13% | |
| Calcium | 272.8mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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