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Early Summer Vichyssoise with Sorrel and Asparagus Recipe

Early Summer Vichyssoise with Sorrel and Asparagus Recipe

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Early Summer Vichyssoise with Sorrel and Asparagus

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Ingredients

Count

Nutrition

418

Calories

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Ingredients:

Serving

4 cups chicken stock or canned low-sodium broth
1 lb tender young leeks, white and tender greens thinly sliced and dark green tops reserved
1 tbsp vegetable oil
1 lb small white new potatoes, thinly sliced
1 large bunch sorrel (3/4 lb), stemmed and cut into thin ribbons
1/4 lb pencil-thin asparagus (about 10), cut into 1-inch lengths
1/4 cup half-and-half
salt and freshly ground pepper

Directions:

In a large saucepan, combine the chicken stock with the leek tops. Cover and simmer over low heat until the stock is flavorful, about 10 minutes, then strain, pressing on the leeks to extract as much liquid as possible; discard the solids.
In another large saucepan, heat 1/2 tablespoon of the oil. Add the sliced leeks and potatoes and cook over moderate heat, stirring, until the leeks are softened but not browned, 9 to 10 minutes. Add the stock, cover and simmer until the vegetables are tender, about 10 minutes. Stir in the sorrel and cook until wilted, about 2 minutes.
Puree the soup in a food mill or work it through a fine sieve, discarding the fibers and potato skins. Refrigerate until chilled, about 2 hours.
Meanwhile, in a small skillet, heat the remaining 1/2 tablespoon oil. Add the asparagus and cook over moderately high heat until slightly browned, about 5 minutes. Transfer to a plate to cool.
Stir the half-and-half and asparagus into the soup. Season with salt and pepper. Ladle the soup into bowls and serve.
Make Ahead: The soup can be made through Step 3 and refrigerated for up to 1 day.
Wine Recommendation: The rich texture of this soup suggests Chardonnay, but the sorrel and asparagus add a tartness that makes a savory California Sauvignon Blanc a better partner. Two choices are the 1996 Chalk Hill or the 1996 Simi.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.67 Kcal (1749 kJ)
Calories from fat	68.54 Kcal
		% Daily Value*
Total Fat	7.62g	12%
Cholesterol	12.8mg	4%
Sodium	367.54mg	15%
Potassium	733.1mg	16%
Total Carbs	79.36g	26%
Sugars	56.95g	228%
Dietary Fiber	2.27g	9%
Protein	9.92g	20%
Vitamin C	10.4mg	17%
Iron	1.1mg	6%
Calcium	33.3mg	3%

Amount Per 100 g
Calories	91.41 Kcal (383 kJ)
Calories from fat	15 Kcal
		% Daily Value*
Total Fat	1.67g	12%
Cholesterol	2.8mg	4%
Sodium	80.44mg	15%
Potassium	160.44mg	16%
Total Carbs	17.37g	26%
Sugars	12.46g	228%
Dietary Fiber	0.5g	9%
Protein	2.17g	20%
Vitamin C	2.3mg	17%
Iron	0.2mg	6%
Calcium	7.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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