Directions:
- Heat oil in a large pot over medium-high heat. Stir in rice, and cook for 2 minutes. Pour in the coconut milk, chicken stock, cumin, coriander, red pepper flakes, salt, turmeric, bay leaf, raisins, and cashew halves. Bring to a boil, then cover, and reduce heat to low. Cook until rice is tender, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.51 Kcal (1430 kJ) | ||
| Calories from fat | 155.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 27% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 404.58mg | 17% | |
| Potassium | 355.94mg | 8% | |
| Total Carbs | 43.96g | 15% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 7.83g | 16% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 26.4mg | 147% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 292.49 Kcal (1225 kJ) | ||
| Calories from fat | 133 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 27% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 346.51mg | 17% | |
| Potassium | 304.86mg | 8% | |
| Total Carbs | 37.65g | 15% | |
| Sugars | 1.75g | 8% | |
| Dietary Fiber | 2.22g | 10% | |
| Protein | 6.71g | 16% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 22.6mg | 147% | |
| Calcium | 15.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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