Directions:
- Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs and vanilla; beat well. Combine flour and soda in a small mixing bowl; add to creamed mixture, mixing well. Stir in oats and peanuts.
- Shape into 2 1/2-inch balls; place 3 inches apart on greased cookie sheets. Flatten cookies with a fork in a crisscross pattern. Bake at 375° for 10 to 12 minutes. Cool slightly on cookie sheets; remove cookies to wire racks, and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6042.35 Kcal (25298 kJ) | ||
| Calories from fat | 3492.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 388.05g | 597% | |
|---|---|---|---|
| Cholesterol | 815.41mg | 272% | |
| Sodium | 3357.82mg | 140% | |
| Potassium | 3567.13mg | 76% | |
| Total Carbs | 565.21g | 188% | |
| Sugars | 363.05g | 1452% | |
| Dietary Fiber | 36.59g | 146% | |
| Protein | 125.34g | 251% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 13.6mg | 75% | |
| Calcium | 490.8mg | 49% | |
| Amount Per 100 g | |||
| Calories | 486.31 Kcal (2036 kJ) | ||
| Calories from fat | 281.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.23g | 597% | |
|---|---|---|---|
| Cholesterol | 65.63mg | 272% | |
| Sodium | 270.25mg | 140% | |
| Potassium | 287.09mg | 76% | |
| Total Carbs | 45.49g | 188% | |
| Sugars | 29.22g | 1452% | |
| Dietary Fiber | 2.94g | 146% | |
| Protein | 10.09g | 251% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.1mg | 75% | |
| Calcium | 39.5mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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