Early American Peanut Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup butter or margarine, softened |
1 cup sugar |
1 cup firmly packed brown sugar |
2 eggs |
2 teaspoons vanilla extract |
1 1/2 cups all-purpose flour |
1 teaspoon baking soda |
3 cups regular oats, uncooked |
1 1/2 cups salted peanuts |
Directions:
1. Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs and vanilla; beat well. Combine flour and soda in a small mixing bowl; add to creamed mixture, mixing well. Stir in oats and peanuts.
2. Shape into 2 1/2-inch balls; place 3 inches apart on greased cookie sheets. Flatten cookies with a fork in a crisscross pattern. Bake at 375° for 10 to 12 minutes. Cool slightly on cookie sheets; remove cookies to wire racks, and cool completely.
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