Dutch Stove Top Chicken Recipe

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Ingredients:

Serving

1 whole chicken, thawed and rinsed
1/2 cup butter ( i usually cook with unsalted but it's up to you)
1 tbsp curry powder
1 tbsp paprika
1 tbsp salt
1 tbsp pepper
pam cooking spray
1 1/2 cups warm water

Directions:

Pat chicken dry (make sure you removed the giblet bag before rinsing).
Spray lightly all over with Pam in order for the seasonings to adhere.
In heavy large pan (with lid), brown butter.
Sprinkle even quantities of above spices all over the whole chicken.
Take spiced chicken and brown on all sides, approximately 5 minutes on med. high heat for each side, until dark golden brown.
When all sides are browned, make sure chicken is sitting right side up (legs on bottom of pan)and add water.
Bring juices to a light boil and put lid on pan. Simmer for 1 hour and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.46 Kcal (2162 kJ)
Calories from fat	376.21 Kcal
		% Daily Value*
Total Fat	41.8g	64%
Cholesterol	197.57mg	66%
Sodium	1289.59mg	54%
Potassium	391.6mg	8%
Total Carbs	1.96g	1%
Sugars	0.16g	1%
Dietary Fiber	1.03g	4%
Protein	31.98g	64%
Vitamin C	5.4mg	9%
Vitamin A	0.2mg	7%
Iron	2.4mg	13%
Calcium	43.1mg	4%

Amount Per 100 g
Calories	199.53 Kcal (835 kJ)
Calories from fat	145.35 Kcal
		% Daily Value*
Total Fat	16.15g	64%
Cholesterol	76.33mg	66%
Sodium	498.23mg	54%
Potassium	151.29mg	8%
Total Carbs	0.76g	1%
Sugars	0.06g	1%
Dietary Fiber	0.4g	4%
Protein	12.36g	64%
Vitamin C	2.1mg	9%
Vitamin A	0.1mg	7%
Iron	0.9mg	13%
Calcium	16.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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