Directions:
- In a dutch oven saute the onion and celery in butter until tender.
- Add the chicken and top with the noodles.
- In a bowl combine the soup, broth, lemon juice, and pepper.
- Pour over the noodles, moistening all.
- Scatter the mushrooms on top.
- Cover and bring to a boil.
- Reduce the heat to simmer and cook for 15-20 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.26 Kcal (1839 kJ) | ||
| Calories from fat | 231.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.72g | 40% | |
|---|---|---|---|
| Cholesterol | 77.18mg | 26% | |
| Sodium | 1109.38mg | 46% | |
| Potassium | 401.64mg | 9% | |
| Total Carbs | 34.5g | 11% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 17.11g | 34% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 166.34 Kcal (696 kJ) | ||
| Calories from fat | 87.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 40% | |
|---|---|---|---|
| Cholesterol | 29.23mg | 26% | |
| Sodium | 420.11mg | 46% | |
| Potassium | 152.1mg | 9% | |
| Total Carbs | 13.06g | 11% | |
| Sugars | 0.5g | 5% | |
| Dietary Fiber | 0.39g | 4% | |
| Protein | 6.48g | 34% | |
| Vitamin C | 2.6mg | 11% | |
| Iron | 0.9mg | 14% | |
| Calcium | 15.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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