Buttermilk Cornbread Muffins Recipe

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Ingredients

Count

Nutrition

1598

Calories

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Ingredients:

Serving

Directions:

Preheat the oven to 375 degrees F (190 degrees C).
In a large bowl, combine the cornmeal, flour, baking powder, and soda. Combine eggs, buttermilk, honey, and oil; add slowly to the dry ingredients. Mix until blended. Pour into non-stick muffin cups, making them about two-thirds full.
Bake until golden, about 20 to 25 minutes. Remove the muffins from the pan and cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1597.78 Kcal (6690 kJ)
Calories from fat	395.71 Kcal
		% Daily Value*
Total Fat	43.97g	68%
Cholesterol	334.71mg	112%
Sodium	1634.05mg	68%
Potassium	1936.86mg	41%
Total Carbs	273.2g	91%
Sugars	79.9g	320%
Dietary Fiber	12.49g	50%
Protein	39.21g	78%
Vitamin C	2.7mg	4%
Iron	7.5mg	42%
Calcium	726.8mg	73%

Amount Per 100 g
Calories	247.6 Kcal (1037 kJ)
Calories from fat	61.32 Kcal
		% Daily Value*
Total Fat	6.81g	68%
Cholesterol	51.87mg	112%
Sodium	253.22mg	68%
Potassium	300.15mg	41%
Total Carbs	42.34g	91%
Sugars	12.38g	320%
Dietary Fiber	1.94g	50%
Protein	6.08g	78%
Vitamin C	0.4mg	4%
Iron	1.2mg	42%
Calcium	112.6mg	73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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