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Dutch Oven Biscuits Recipe

Dutch Oven Biscuits Recipe

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Ingredients

Count

Nutrition

402

Calories

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Ingredients:

Serving

4 cups flour
2 tsp. baking powder
1 1/2 cup milk or water
1 tsp. salt
1/2 cup shortening

Directions:

Combine dry ingredients. Work in shortening and add milk gradually. Knead and pinch off desired amount and place in greased and heated dutch oven. Bake 15-20 minutes at 325 degrees F.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.2 Kcal (1684 kJ)
Calories from fat	169.15 Kcal
		% Daily Value*
Total Fat	18.79g	29%
Cholesterol	0.61mg	0%
Sodium	1319.42mg	55%
Potassium	229.78mg	5%
Total Carbs	51.61g	17%
Sugars	1.53g	6%
Dietary Fiber	5.54g	22%
Protein	7.23g	14%
Iron	3.2mg	18%
Calcium	221.1mg	22%

Amount Per 100 g
Calories	336.94 Kcal (1411 kJ)
Calories from fat	141.71 Kcal
		% Daily Value*
Total Fat	15.75g	29%
Cholesterol	0.51mg	0%
Sodium	1105.35mg	55%
Potassium	192.5mg	5%
Total Carbs	43.24g	17%
Sugars	1.28g	6%
Dietary Fiber	4.64g	22%
Protein	6.06g	14%
Iron	2.7mg	18%
Calcium	185.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

8.8

Points
11

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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