Directions:
- Dissolve the yeast in water in bowl and let stand for 3 minutes.
- Add the next six ingredients [including the baking powder] Beat until well blended.
- Add eggs and enough flour for a stiff dough. Knead for one minute or until dough is smooth. Cover and let rise until double in bulk about 1 hour.
- Punch down. Place in well buttered 8 inch or 9 inch baking round pan. Cover and let rise fo 35 minutes.
- Preheat a dutch oven with a rimmed lid for 5 to 10 minutes over hot fire. Place an inverted pie pan or metal trivet into the oven. Place pan with dough onto the inverted pan. Cover with a tightly rimmed lid. Place a few hot coals on the lid. and bake for 45 to 50 minutes on a grill over a medium fire until cake tester comes out clean.
- If bottom is browning too fast, push a few coals away or roll away a burning log. If you wish a more browned top: Five minutes before bread is baked, loosen with a knife and flip over for 5 minutes to brown top.
- To unmold remove from dutch oven. Cool for 5 minutes and invert on plate. Brush top with soft butter.
- Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 729.71 Kcal (3055 kJ) | ||
| Calories from fat | 261.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.02g | 45% | |
|---|---|---|---|
| Cholesterol | 112.11mg | 37% | |
| Sodium | 2876.61mg | 120% | |
| Potassium | 296.2mg | 6% | |
| Total Carbs | 96.83g | 32% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 10.33g | 41% | |
| Protein | 21.89g | 44% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.4mg | 36% | |
| Calcium | 317.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 308.87 Kcal (1293 kJ) | ||
| Calories from fat | 110.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 45% | |
|---|---|---|---|
| Cholesterol | 47.45mg | 37% | |
| Sodium | 1217.61mg | 120% | |
| Potassium | 125.37mg | 6% | |
| Total Carbs | 40.99g | 32% | |
| Sugars | 2.31g | 22% | |
| Dietary Fiber | 4.37g | 41% | |
| Protein | 9.26g | 44% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.7mg | 36% | |
| Calcium | 134.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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