Mix dry ingredients together, set aside.
Into a large bowl mix wet ingredients, then gradually add dry.
With a mixer, beat at low speed until blended.
Shape dough into a large ball, cover bowl with plastic wrap and set in the refridgerator for 2 hours.
Preheat oven to 400.
In a small bowl, mix together 2 tsp cinnamon with 2 tbl sugar.
Shape dough into 1/2 inch balls.
Roll dough balls in cinnamon-sugar mixture to coat lightly (I like to coat somewhat more than lightly - ).
Place balls about two inches apart on an ungreased cookie sheet.
Bake 10-12 minutes or until lightly browned.
Remove to wire racks to cool.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.02 Kcal (636 kJ)
Calories from fat	73.52 Kcal
		% Daily Value*
Total Fat	8.17g	13%
Cholesterol	33.98mg	11%
Sodium	107.71mg	4%
Potassium	64.67mg	1%
Total Carbs	17.86g	6%
Sugars	6.79g	27%
Dietary Fiber	0.53g	2%
Protein	1.97g	4%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	8.7mg	1%

Amount Per 100 g
Calories	436.59 Kcal (1828 kJ)
Calories from fat	211.16 Kcal
		% Daily Value*
Total Fat	23.46g	13%
Cholesterol	97.58mg	11%
Sodium	309.35mg	4%
Potassium	185.74mg	1%
Total Carbs	51.31g	6%
Sugars	19.51g	27%
Dietary Fiber	1.53g	2%
Protein	5.66g	4%
Vitamin A	0.3mg	3%
Iron	0.7mg	1%
Calcium	25mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.6

Points
4

PointsPlus

Good Points

saturated fat free

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