Directions:
- Line a cookie sheet with a silphat mat or parchment paper.
- In a bowl whisk the egg whites until foamy.
- Add in sugar and then cocoa powder, oil and vanilla until smooth.
- Add in salt, baking powder and powdered milk.
- Add the flour and stir until smooth.
- Add in 1/2 C chocolate chips.
- Pour batter onto lined cookie sheet and spread as thinly as possible with back of spoon.
- Sprinkle with a few more chocolate chips to fill in the holes and then sprinkle with toffee bits.
- Bake in a 325 oven for 20 minutes.
- Remove from oven and use a pizza cutter to cut into shrad shaped pieces.
- Return to oven for 5 more minutes.
- Remove form oven and cool. Break into pieces.
- If any of the pieces are too thick and chewy you can return them to the oven at 250 degrees for 20 more minutes and then re-cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.66 Kcal (467 kJ) | ||
| Calories from fat | 52.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 9% | |
|---|---|---|---|
| Cholesterol | 5.14mg | 2% | |
| Sodium | 125.84mg | 5% | |
| Potassium | 38.54mg | 1% | |
| Total Carbs | 14.04g | 5% | |
| Sugars | 7.27g | 29% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.1g | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 443.28 Kcal (1856 kJ) | ||
| Calories from fat | 207.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.11g | 9% | |
|---|---|---|---|
| Cholesterol | 20.4mg | 2% | |
| Sodium | 499.6mg | 5% | |
| Potassium | 152.99mg | 1% | |
| Total Carbs | 55.73g | 5% | |
| Sugars | 28.85g | 29% | |
| Dietary Fiber | 1.57g | 2% | |
| Protein | 4.36g | 2% | |
| Iron | 1.2mg | 2% | |
| Calcium | 71.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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