Directions:
- Preheat 20 charcoal briquettes.
- Line Dutch oven with foil.
- Preheat Dutch oven near coals.
- Combine pie filling and sugar in oven.
- Heat over 8 coals until mixture comes to a boil.
- Combine baking mix and enough water to make a soft dough in bowl.
- Drop by spoonfuls over cherry mixture.
- Cover and top with remaining coals.
- Bake for 15-20 minutes or until golden brown.
- Brush with butter; sprinkle with cinnamon-sugar.
- Note: If several families are camping together, have each be responsible for planning and preparing a meal.
- This adds variety and spreads the work around.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.38 Kcal (420 kJ) | ||
| Calories from fat | 60.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 10% | |
|---|---|---|---|
| Cholesterol | 16.28mg | 5% | |
| Sodium | 27.65mg | 1% | |
| Potassium | 12.82mg | 0% | |
| Total Carbs | 10.21g | 3% | |
| Sugars | 7.15g | 29% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 464.05 Kcal (1943 kJ) | ||
| Calories from fat | 281.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.31g | 10% | |
|---|---|---|---|
| Cholesterol | 75.26mg | 5% | |
| Sodium | 127.82mg | 1% | |
| Potassium | 59.25mg | 0% | |
| Total Carbs | 47.21g | 3% | |
| Sugars | 33.07g | 29% | |
| Dietary Fiber | 1.5g | 1% | |
| Protein | 1.8g | 1% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 53.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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